One of things I miss about Philippines is eating boiled bananas.
There is particular kind of banana which is used for cooking, this banana is called “saba”. Saba is shorter but thicker than comercially sold bananas. Its skin is thick and hard. It can be
boiled or fried.
It was my husband’s first time to eat boiled bananas. He thinks that it’s weird to boil bananas. He said, “why boil it? Just eat it.”
ㅋㅋㅋ
Pinay jubu in Korea 